Banana Fritters

Description/Notes:

Don't forget to sprinkle caster sugar on these fruity fritters.

Ingredients:

Firm bananas , peeled, halved lenghways and halved again across

2 oz. Flour

1 egg

one eighth pint warm water

1 dessertsponful salad oil

pinch of salt

caster sugar

oil or fat for frying

Cooking Instructions:

Sieve the flour and salt into a bowl and make a well in the middle
Mix in the egg yolk, warm water and the oil to form a batter
Beat until light then stand in a cool place for an hour
Add the very stiffly beaten white of the egg just before the batter is needed
Drop each piece of banana in the batter then put into hot fat or oil until lightly browned
Sprinkle with caster sugar and serve