Banana Chutney

Description/Notes:

A very mild fruity chutney with just a hint of curry

Ingredients:

12 bananas

8 oz. (225g) stoned raisins

4 oz. (125g) currants

8 oz. (225g) sugar

2 oz. (50g) salt

half an ounce (12g) powdered cinnamon

1 oz. (25g) mild curry powder

1 pint (570ml) vinegar

Cooking Instructions:

Peel and slice the bananas, add them to the vinegar and boil until the consistency of porridge
Add the other fruit and spices and simmer for a further 15 minutes
Spoon into clean, warmed jars then seal and label