Keep a close watch on Dad as he shows off his culinary skills. These delicious drumsticks might see him succumb to temptation and eat your share as well as his own.
Ingredients:
24 chicken drumsticks
For the marinade; 16tbsp tomato ketchup
For the marinade; 16tblsp Worcester sauce
9tbsp. clear honey
One and a half pounds (675g) soft dark brown sugar
Half a pint (285ml) red wine vinegar
2teasp. Tobasco sauce
Salt and ground black pepper
Cooking Instructions:
Place the drumsticks in a large shallow dish
Mix together all the marinade ingredients and pour over the drumsticks
Place the dish in the fridge and marinate for 12 hours
Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade