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Sizzling Cherries
Serves 4
Description/Notes:
Just the right dessert after you've gorged yourself on kebabs, this dainty dish of cherries is surprisingly satisfying.
Ingredients:
1lb. (500g) unripe cherries 1tsp. arrowroot 1 tsp. mixed spice 2oz. (50g) lump sugar 1tbsp. lemon juice
Cooking Instructions:
- Rinse the cherries and remove the stalks
- Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice
- Simmer the cherries until tender, stirring occasionally
- Crush the lump sugar and sprinkle over the cherries when they are ready to be served
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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