Bring a touch of the Mediterranean into your garden with this salad, ask your friends to bring along a bottle of Ouzo to accompany this Greek favorite.
Ingredients:
8 black olives, stoned
4oz. (100g) fetta cheese, diced
1 small onion, finely sliced
8oz. (225g) baby courgettes, thinly sliced
one half of a red pepper, seeded and diced
4tbsp. olive oil
2tbsp. vinaigrette dressing
8oz. cherry tomatoes, halved
Cooking Instructions:
Toss all the salad ingredients and fetta cheese in a bowl