Barbecued Spare Ribs

Serves 4

Description/Notes:

Smashing spare ribs in a savoury sauce; all time barbecue favourite

Ingredients:

2 lb. (1kg) pork spare ribs

1 tablespoon red wine vinegar

2 tablespoons tomato ketchup

2 tablespoons clear honey

2 tablespoons say sauce

2 tablespoons red wine vinegar

half a teaspoon mustard powder

tow and a half fluid ounces (65ml) water

2 teaspoons Worcestershire sauce

half a teaspoon paprika

salt and pepper

Cooking Instructions:

Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes
Place all the rest of the ingredients in a saucepan and stir well
Bring to the boil, reduce heat and simmer for 5 minutes
Strain the spare ribs and place in a large bowl
Pour over the sauce and leave until cool, turning frequently
Remove the spare ribs and reserve the sauce
Cook the ribs on a hot barbecue for 10-15 minutes, turning once, until browned
Re-heat the sauce and serve with the ribs, hot crusty rolls and cole slaw