Hookery Cookery Home > Bonfire Night Recipes >
Fireworks Fruit Punch
Serves 8
Description/Notes:
Great party centerpiece to serve your thirsty guests after standing round that hot bonfire
Ingredients:
1 pint (570ml) orange juice
1 pint (570ml) ginger ale
1 pint (570ml) bottle of liquid apple
1 pint (570ml) pineapple juice, unsweetened
Selection of fresh fruit such as grapes, strawberries, apples and oranges
Cooking Instructions:
- Wash the fruit and arrange in a glass dessert or punch bowl
- Blend together the apple, orange and pineapple juice then pour over the fruit
- Chill thoroughly
- Chill the ginger ale, pour into the punch bowl and ladle into tumblers
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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