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Bonfire Fried Chicken
Description/Notes:
Super sizzling fried chicken coated in breadcrumbs that tastes delicious with a baked potato and corn relish
Ingredients:
1 chicken
juice of one lemon
1 tbsp. chopped parsley
salt and pepper
1 egg
1 cup breadcrumbs
1 tsp. oil
1 tsp. paprika
1 tsp. water
oil for frying
Cooking Instructions:
- Wipe the chicken and cut into joints
- Season with salt and pepper and sprinkle with parsley and lemon juice
- Leave to marinade for at least 2 hours, turning the joints occasionally
- Beat together the egg, oil and water and brush the chicken pieces
- Coat the joints with breadcrumbs then stand for 15-20 minutes
- Heat the oil to smoking point and cook the chicken joints fro 15 minutes, turning from time to time
- If you prefer your chicken joints really well done, heat in a moderate oven for a further 10 minutes
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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