Garibaldi biscuits

Makes 8-10

Description/Notes:

It's hard to beat old favourites such as these tatsty bites

Ingredients:

2 oz. (50g) chopped currants

2 tbsps. milk

1 oz. (25g) butter or margarine

4 oz. (100g) self-raising flour

pinch of salt

1 oz. (25g) sugar

Cooking Instructions:

Sift all the dry ingredients together into a bowl
Add the milk and the butter or margarine then with a large fork, mix firmly into a smooth dough
Turn onto a well floured board, roll out about an eighth of an inch thick and cut down the center
Spread the chopped currants on half of the dough and cover with the rest
Roll again to press together and cut into triangles
Brush lightly with water and sprinkle with the castor sugar
Place in a pre-heated oven and bake for about 15 minutes at 375F, Gas Mark 5, 190C