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Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes >

Butterscotch Walnut Brownies

Makes about 16 brownies

Description/Notes:

Have a break, have a butterscotch brownie for a change

Ingredients:
  • 4 oz. (125g) brown sugar
  • 4 oz. (125g) butter
  • 3 oz. (75g) self-raising flour
  • 2 eggs beaten
  • 2 oz. (50g) walnuts, chopped
  • 1 teaspoon (5 ml) vanilla essence
    Cooking Instructions:
    1. Pre-heat oven to 325f, Gas Mark 3, 170C
    2. Grease a 7 inch (18 cm.) square baking tin
    3. Cream together the sugar and butter until fluffy
    4. Beat in the eggs and add the vanilla essence
    5. Fold in the flour, add the walnuts and mix well
    6. Spoon the batter on to the baking tin and bake in the pre-heated oven for 35-40 minutes
    7. Cut into squares when cool

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000