Lemon Cream Pie

Serves 6-8

Description/Notes:

Refreshing lemon pie that requires no cooking

Ingredients:

8 oz. (225g) digestive biscuits, crushed

4 oz. (125g) butter, melted

1 tsp. (5 ml.) ground mixed spice

1 tsp. (5 ml.) gelatine

3 tbsps. (45 ml.) boiling water

6 oz. (175g) lemon curd

10 fl. oz.(300 ml.) double cream, whipped

Cooking Instructions:

Grease a 8 inch (20 cm.) flan tin
Mix together the biscuits, butter and mixed spice
Press into the bottom and sides of the flan tin and chill in the refrigerator for 10 minutes
Dissolve the gelatine in the boiling water
Allow to cool a little, then beat in the lemon curd
Fold in the whipped cream and pour the filling into the biscuit crust
Place in the refrigerator for about 5 hours, or until the filling has set