Delicious drumsticks in a Caribbean rum and orange coating
Ingredients:
8 chicken drumsticks
2 oz. (50g) butter, melted
2 tbsp. (30ml) fresh orange
4 tbsp. (60ml) dark brown soft sugar
1 tablespoon rum
quarter teaspoon (1.25ml) ground cinnamon
quarter teaspoon (1.25ml) ground nutmeg
Cooking Instructions:
Pre-heat oven to 375F, Gas Mark 5, 190C
Make slits in the skin of the chicken drumsticks
Place the drumsticks on a roasting tin and brush with the melted butter
Put the drumsticks in the pre-heated oven for 20 minutes
Mix together the orange juice, brown sugar rum and spices
Pour the mixture over the drumsticks and return to the oven for 15 minutes, basting drumsticks with the cooking juices every 5 minutes or until chicken turn a golden brown