Chicken Tacos

Serves 4

Description/Notes:

Spicy chicken in a sizzling Mexican sauce, hot stuff

Ingredients:

12oz. (350g) cooked chicken meat, diced

1 medium onion, peeled and chopped

3 tomatoes, skinned and chopped

4 taco shells

quarter iceberg lettuce, shredded

3 oz. (75g) Cheddar cheese, grated

three-quarter ounce (20g) butter

Tabasco sauce

salt and ground black pepper

Cooking Instructions:

Pre-heat the oven to 300F, Gas Mark 2, 150C
Place the taco shells in the oven for 2-3 minutes or until warmed through
Melt the butter in a frying pan, add the chopped onion and fry for 5 minutes
Stir in the diced chicken meat and half of the tomatoes
Season to taste with salt and pepper then heat through for 5 minutes
Spoon the filling into taco shells and add the tomatoes, lettuce, cheese and Tabasco sauce
Garnish with parsley and serve