Spiced Chicken

Description/Notes:

If you enjoy the flavour of spices then this is just for you

Ingredients:

3 lb. (1.5kg) chicken, uncooked, skinned and cut into 12 joints

3 oz. (75g) butter

1-2 teaspoons powdered turmeric

6 cloves

1 X 1 inch (2,5cm) stick cinnamon

2 cloves garlic, chopped

3 large onions, peeled and chopped

salt

1 teaspoon ground ginger

Cooking Instructions:

Heat the butter in a pan and add the turmeric to it
put the chicken joints in the pan then raise the heat and fry the joints for 7-8 minutes
Add the ginger, cloves and splintered cinnamon
Stir, then add the onions and garlic, sprinkle with salt and put lid on pan
Raise the heat to high for 10 seconds then lower to medium
Shake the pan, return to the heat and cook without uncovering, but shaking the pan from time to time, for 25-30 minutes
Uncover, leave for one minute then serve with rice or noodles