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Devilled Chicken
Description/Notes:
A delicious, piquant chicken treat that can be ready in minutes
Ingredients:
12 oz. (350g) cooked chicken 2 teaspoons of vinegar 2 teaspoons of made mustard 2 tablespoons of olive oil 2 teaspoons tomato ketchup half a teaspoon of black pepper pinch of cayenne pepper
Cooking Instructions:
- Cut the chicken into neat pieces and place in a grill pan
- Blend all the other ingredients together
- Brush the mixture over the chicken
- Grill for 10-12 minutes or until browned on both sides
- Serve hot with boiled rice and chutney, or cold with a salad
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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