Honey and Mustard Chicken

Serves 4

Description/Notes:

Aromatic honeyed chicken in a delicious wine and yogurt sauce

Ingredients:

1 X 3lb. (1.5kg) oven-ready chicken

3 tablespoons clear honey

1 teaspoon of salt

1 teaspoon of dry mustard

2 teaspoons of soy sauce

quarter pint (150ml) white wine

quarter pint (150ml) chicken stock

5 oz. (150g) low-fat yogurt

4 oz. (125g) seedless green grapes, halved

Cooking Instructions:

Pre-heat the oven to 400F, Gas Mark 6, 200C
Mix together the salt, pepper, honey and soy sauce
Place the chicken in a roasting tin and spread the mixture over it and pour in the stock
Cook in the pre-heated oven for one and a quarter hours, basting occasionally
Carve and arrange on a warmed serving dish and keep hot
Pour the wine in the roasting tin and mix into the juices
Bring to the boil, then add the grapes and season to taste
Stir in the yogurt, then pour over the carved chicken and serve