Chicken Cobbler

Serves 4

Description/Notes:

Quickly made creamy chicken topped with scrumptious baked scones

Ingredients:

2 x 15 oz. cans of chicken in white sauce

8 oz. (225g) self-raising flour

2 oz.. (50g) margarine

6 tablespoons milk

1 large egg, beaten

pinch of salt

Cooking Instructions:

Pre-heat oven to 400F, Gas Mark 6, 200C
Put the flour and salt in a bowl and rub in the margarine
Mix with egg and milk
Roll out the dough on a floured surface to half an inch (1cm) thick
Cut out 9 scones using a 3 inch (7.5cm) plain round cutter
Spoon the chicken into an ovenproof dish
Arrange scones on top, overlapping each one, then brush with milk
Bake in the center of the pre-heated oven for 45 minutes, until scones are browned
Garnish with parsley and serve with peas