Recipe: Rabbit Curry

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Description/Notes:

Delicious tender rabbit in a curry sauce served on a bed of rice

Ingredients:

1 rabbit, skinned and jointed

1 lb.(450g) onions, sliced

1 tsp. curry powder

2 oz. (50g) butter

juice of half a lemon

flour for dusting

8oz. (225g) long grain rice, cooked

Cooking Instructions:

1. Dust the rabbit joints in flour then fry in the butter until browned
2. Fry the onions for a few minutes then dust with the curry powder and a little flour
3. Place the rabbit joints in a saucepan and add enough water to cover
4. Bring to the boil , add the spiced onions and simmer gently for about an hour and a half or until the joints are cooked
5. Squeeze the lemon juice over the rabbit then serve hot on a bed of rice