Rabbit Curry

Description/Notes:

Delicious tender rabbit in a curry sauce served on a bed of rice

Ingredients:

1 rabbit, skinned and jointed

1 lb.(450g) onions, sliced

1 tsp. curry powder

2 oz. (50g) butter

juice of half a lemon

flour for dusting

8oz. (225g) long grain rice, cooked

Cooking Instructions:

Dust the rabbit joints in flour then fry in the butter until browned
Fry the onions for a few minutes then dust with the curry powder and a little flour
Place the rabbit joints in a saucepan and add enough water to cover
Bring to the boil , add the spiced onions and simmer gently for about an hour and a half or until the joints are cooked
Squeeze the lemon juice over the rabbit then serve hot on a bed of rice