Prawn Curry

Serves 4

Description/Notes:

Easy to make yet an exotic, tangy curry full of delicious prawns

Ingredients:

1 lb.(450g) peeled prawns

1 medium onion, peeled and sliced

8oz. (225g) tin pineapple pieces

2 tbsps oil

1 pint chicken stock

2 tbs cornflour

2 tsp. ground ginger

half a tsp. ground cumin

half a tsp. garlic granules

2 tbsps. soy sauce

4 tsp. ground coriander

half a green pepper, desseded and cut into strips

Cooking Instructions:

Heat the oil in a large pan, add the onions and fry until browned
Stir in the ginger, garlic granules, cumin and coriander then cook for one minute
Pour in the stock, stir and add the prawns, green pepper, soy sauce and drained pineapple pieces, reserving the pineapple juice
Stir, cover and simmer gently for 12-15 minutes
Blend 4 tbsps. of pineapple juice with the cornflour to make a paste then stir in to the pan
Bring the curry to the boil stirring until the sauce thickens
Serve with boiled rice and lemon wedges