Curried Pork Chops

Serves 4

Description/Notes:

Tender pork shops gently cooked in a curry sauce, a tasty yet economical supper dish for all the family

Ingredients:

4 pork chops

3 tomatoes, skinned and cut into wedges

2 tbsps. tomato puree

2 tbsps. curry powder

4 oz. (112g) onion, peeled and chopped

pinch of salt

one half of a red pepper, desseded and cut into strips

1 oz. (25g) plain flour

1 tbsp. apricot jam

three quarters of a pint (425ml) beef stock

3 tbsps. oil for frying

Cooking Instructions:

Fry the pork chops in the oil in a heavy based pan until browned on both sides
Remove the chops then add the onion, flour and curry powder to the pan
Fry for about a minute then stir in the stock
Add the red pepper, jam, tomatoes, salt and tomato puree and bring to the boil
Lower the heat and bring back the chops to the pan
Cover the pan and simmer gently for about an hour by when the chops should be tender
Remove the pork chops and arrange on a warmed serving dish
Cover the chops with some of the sauce and serve with either rice or potatoes and peas