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Country Soup (Soupa Horiatiki)
Serves 5-6
Description/Notes:
A nourishing and wholesome Mediterranean soup that, served with fresh crusty bread, is a meal in itself
Ingredients:
3 medium potatoes, diced
3 medium carrots, scraped and diced
3 medium courgettes(zucchinis), diced
3 onions, finely chopped
2 leeks, sliced
3 ripe tomatoes, sliced
8oz. bacon, roughly cut
one and a half teacups of olive oil
beef stock or a bouillon cube
salt and pepper
lemon juice
Cooking Instructions:
- Sauté the onions in the olive oil until they become transparent
- Add the vegetables, bacon and beefstock or bouillon cube and season to taste
- Bring to the boil and cook on a medium heat for about an hour
- Serve the soup warm with dashes of lemon juice
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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