Greek Country Salad (Salata Horiatiki)

Serves 5-6

Description/Notes:

A simple yet superb version of the well known Greek salad that's full of delicious vegetables dressed with olive oil and served with tasty Feta cheese

Ingredients:

4 tomatoes

2 medium sized cucumbers, peeled and thinly sliced

1 lettuce, finely cut

1 onion, thinly sliced

7oz. (200g) Feta cheese

1 green pepper, thinly sliced

2 tablespoons vinegar

4 tablespoons olive oil

5 oz. (150g) black olives

2 tablespoons caper

salt

oregano

Cooking Instructions:

Wash all the vegetables well
Slice the tomatoes into thin wedges and place in a bowl
Add the onion, lettuce, olives, oregano, green peppers, cucumbers and the caper
Dress the salad with the olive oil, salt and vinegar, then mix gently
Finally add the Feta cheese that has been broken into small chunks