Delightful variation on scrambled eggs with the delicious addition of feta cheese and tasty vegetables
Ingredients:
5 eggs
3 ripe tomatoes, grated
2 green peppers, finely chopped
2 onions, finely chopped
1 teaspoon dried rubbed oregano
salt and pepper
4 tablespoons of olive oil
half a cup of crumbled feta cheese
Cooking Instructions:
Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened
Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally
Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients in the skillet
Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally