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Curried Banana Cauldron

Description/Notes:

A super banana curry supper for your little witches and goblins before they embark on an evening of trick or treating

Ingredients:

4 bananas, peeled

3 oz. (75g) long grain rice

half an ounce (12g) margarine

half an ounce (12g) flour

juice of half a lemon

2 eggs, hard boiled and shelled

half an apple

2 small firm tomatoes

half an onion

1 tsp. salt

1 dessertspoonful curry powder

8 fluid ounces of water

Cooking Instructions:

Wash the rice and boil for 15 minutes in the water with the salt
Peel and chop the apple and onion then fry in the margerine for 5 minutes
Stir in the flour, curry powder, lemon juice and a pinch of salt then graduallly add the water
Heat the curry sauce until it boils, stirring all the time
Lay the bananas in the sauce and heat them gently for about five minutes, adding a little water if nescessary
Strain the rice and heap onto a warmed serving dish
Pour the curry sauce and bananas around the rice and garnish with quarters of the hard boiled eggs and tomatoes