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Hookery Cookery Home > Halloween Recipes >

Black Cats’ Treacle Treats

Makes 24


Crunchy treacle cookies for the ‘trick or treat’ gang

  • 6 oz. (175g) rolled oats
  • 3 oz. (75g) black treacle
  • 3 oz. (75g) golden syrup
  • 3 oz. (75g) sugar
  • 3 oz. (75g) butter

    Cooking Instructions:
    1. Pre-heat the oven to 325F, Gas Mark 3, 170C
    2. Put the butter in a saucepan and melt slowly over a low heat
    3. Add the treacle, syrup and sugar and heat gently until the sugar has dissolved
    4. Remove from the heat and add the rolled oats
    5. Spread evenly on to a well greased Swiss roll tin
    6. Bake in the pre-heated oven for about 30 minutes or until firm
    7. Cut into squares or fingers and allow to cool before serving

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000