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Marrow and Ginger Chutney
Makes about 6 lbs. (1.35kg) marrow
Description/Notes:
Delightful taste of ginger in this tasty marrow chutney
Ingredients:
3 lb. (1.35kg) marrow
2 oz. (50g) salt
1 lb. (450g) granulated sugar
1 lb. (450g) cooking apples, peeled, cored and chopped
1 lb. (450g) onions, chopped
8 oz. (225g) stem ginger
8 oz. (225g) sultanas
1 teaspoon ground cinnamon
1 pint (570ml) pickling vinegar
Cooking Instructions:
- Peel the marrow and remove the seeds
- cut into small cubes and arrange in a layer in a large bowl
- Sprinkle with salt and repeat the layers until the marrow is used up
- Cover and leave in a cool place for 24 hours
- Drain and rinse the marrow well, then dry on kitchen paper
- Place all the ingredients except marrow and sugar in a large, heavy based pan
- Gradually bring to the boil and simmer for 30 minutes
- Add the marrow and sugar then simmer for one hour, stirring occasionally
- Spoon into clean, hot jars; seal and label
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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