Sweetcorn Mustard Pickle

Makes about 1.25 lbs (550g) pickle

Description/Notes:

A quick and colorful microwave recipe for a delicious sweetcorn pickle

Ingredients:

1 onion, chopped

2 teaspoons of mustard powder

1 teaspoon of curry powder

half a teaspoon of turmeric

half a teaspoon of salt

2 teaspoons of flour

6 oz. (150g) baby sweet corn, cut into half inch (1cm) lengths

2 oz. (50g) thin green beans, cut into half inch (1cm) lengths

1 oz. (25g) gherkins, sliced

1 courgette, diced

quarter teaspoon root ginger, grated

3 oz. (75g) granulated sugar

few black peppercorns

6 fl oz. (170ml) pickling vinegar

Cooking Instructions:

Place the onion in a large bowl, cover and cook on Full, 100%, for one minute
Mix mustard powder, curry powder, turmeric, flour and salt to a paste with two tablespoons of water
Add to onion with the remaining ingredients and blend well
Cook on Full, 100%, uncovered for 15 minutes, stirring every 5 minutes until mixture thickens
Spoon into sterilized , hot jars then seal and label