Hookery Cookery Home > Pickle and Chutney Recipes >
Lemon Chutney
Description/Notes:
A tasty, tangy chutney that's a great accompaniment to a curry
Ingredients:
1 lb. (450g) lemons
1 lb. (450g) sugar
4 oz. (125g) sultanas
4 oz. (125g) raisins
4 medium onions
2 oz. (50g) salt
1 oz. (25g) chilies
one and a half pints (825ml) vinegar
Cooking Instructions:
- Peel and finely chop the onions
- Chop the raisins and chilies as small as possible
- Squeeze the lemons, saving the juice, then cut the rind very finely
- Mix all the ingredients together and allow to stand for 3-4 hours
- Transfer to a heavy based pan and simmer gently until thick
- Ladle into warmed bottles and seal while still hot
- Allow to stand for 4-6 weeks before using
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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