Mild Plum Chutney

Description/Notes:

A pleasantly mild chutney with a subtle hint of cinnamon and ginger

Ingredients:

5 lbs. (2.25kg) plums,stoned

2 lbs. (900g) sugar

2 pints vinegar

1 oz (25g) powdered cinnamon

1 oz. (25g) ground ginger

3 oz. (80g) salt

1 oz. (25g) allspice

1 oz. (25g) bruised mustard seed

Cooking Instructions:

Cut the plums into quarters
Pour the vinegar into a pan, add all ingredients, except plums, and bring to the boil
Add the plums, reduce heat, and simmer until the plums are tender
Remove from heat when the mixture reaches desired consistency
spoon into warmed jars and seal