Scotch Eggs

Serves 4

Description/Notes:

It just wouldn't be a proper picnic without these savoury eggs

Ingredients:

4 hard boiled eggs

12 oz. (350g) sausage meat

2 tablespoons of flour

1 egg

4 tablespoons of milk

Cooking Instructions:

Shell the boiled eggs and coat lightly with flour
Divide the sausage meat in to 4 portions and cover each egg as evenly as possible with it
Beat the egg, add milk, then coat each wrapped egg carefully with the egg mixture and breadcrumbs
Fry in deep fat for about 10 minutes, allowing time for the sausage meat to cook well