Recipe: Beetroot Baskets

Hookery Cookery Home > Picnics and Packed Lunch Recipes > Beetroot Baskets Serves 4

Description/Notes:

Attractive and appetizing addition to your picnic lunch

Ingredients:

4 medium sized beetroot, cooked and left whole

1 level teaspoon chopped mint

1 teaspoon chopped chives

1 tablespoon finely diced cooked potatoes

1 tablespoon chopped pickled walnuts

mayonnaise or salad cream

Cooking Instructions:

1. Cut a slice from the top of each beetroot and with a small teaspoon, scoop out the center
2. Chop the scooped out beetroot and mix with the other ingredients
3. Bind with a little mayonnaise or salad cream, then pile into beetroot cases
4. Wrap each in foil and pack in a container