Yummy For My Honey Cookies

Makes about 16 cookies

Description/Notes:

Scrumptious honey-batter delights that taste heavenly when served hot and oozing with butter

Ingredients:

10 fl.oz. (285ml) milk

2 eggs, beaten

8 oz. (225g) self-raising flour

3 oz. (75g) cater sugar

1 tbsp. clear honey

2 oz. (50g) margarine

salt

oil for frying

Cooking Instructions:

Mix together the flour, sugar and a pinch of salt in a bowl
Rub in the margarine, cover and leave for at least 6 hours
Make a well in the middle of the flour mixture then add beaten eggs and honey
Stir until the mixture thickens, gradually adding the milk to form a batter
Add just enough oil to cover the base of a frying pan and heat until smoking hot
Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes, turn and cook on the other side until golden brown in colour
Store in a warm place until all honey cakes are cooked then serve hot, spread with butter and a little honey