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Tomato Juice Cocktail
Description/Notes:
You'll certainly get a kick out of serving this cocktail
Ingredients:
half a pint (285ml) tomato juice 2 teaspoons parsley, chopped 1 tablespoon of lemon juice 1 stick celery, chopped 1 small onion, finely chopped salt whipped cream 2 teaspoons freshly grated horseraddish
Cooking Instructions:
- Mix all the ingredients apart from the whipped cream and chill thoroughly
- Strain and serve in tall glasses with one teaspoon of whipped cream on top
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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