Fresh Mushroom Hors-d'ouvre

Description/Notes:

An attractive and quickly made vegetable hors-d'ouvre

Ingredients:

8 oz. (250g) button mushrooms

3 tablespoons olive oil

salt and freshly ground black pepper

juice of one lemon

1 level teaspoon chives, finely chopped

2 level teaspoons fresh parsley, finely chopped

Cooking Instructions:

Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
Slice the mushrooms very thinly and place in a serving dish
Make a dressing with the lemon juice, oil and seasoning and pour over the mushrooms
leave as long as possible and just before serving sprinkle with the parsley and chives