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Quick Herby Courgettes
Serves 2
Description/Notes:
Delicious and decorative herb and spice stuffed courgettes
Ingredients:
1 small onion, finely chopped 1 oz. (25g) fresh brown breadcrumbs 1 large egg 1 tablespoon of chutney half a teaspoon of hot chilli sauce 1 tomato, chopped 2 large courgettes half a teaspoon of dried mixed herbs fresh parsley to garnish tomato wedges, to garnish
Cooking Instructions:
- Halve the courgettes lengthways and scoop out the flesh with a teaspoon
- Chop the flesh finely and set the shells aside
- Place the courgette flesh, onion, herbs and tomato in a covered three and a half pint (2 litre)
microwave bowl and cook on full power for 3 minutes
- Stir in the breadcrumbs, chilli sauce, egg, chutney and salt and pepper
- Divide the mixture between the two shells and place on a flat microwave plate
- Cover and cook on full power for 6 minutes, re-arranging half way for even cooking
- Stand for 2 minutes then garnish with the parsley and tomato wedges
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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