Fruity Egg Curry

Serves 4

Description/Notes:

Delicious yummu curry on a bed of Patna rice

Ingredients:

6 hard-boiled eggs, shelled

1 small apple, peeled and chopped

1 small onion, peeled and chopped

2 oz. (50g) sultanas

2 0z. (50g) butter

2 teaspoons of cornflour

2 teaspoons of curry powder

half a level teaspoon of curry paste

lemon juice

salt

4 oz. (100g) Patna rice, cooked for 12 minutes in boiling salted water

Cooking Instructions:

Cut the hard boiled eggs in half
Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well
Continue cooking for a further 3-4 minutes
Add the stock and sultanas then stir until boiling
Add the seasoning and lemon juice
Cover and simmer for about 20 minutes
Put the eggs into the sauce to heat through, then place on top f rice and pour the sauce over