Swiss Omelet

Serves 4

Description/Notes:

Tasty omelet, delicious with a side salad

Ingredients:

4 eggs

2 oz. (50g) mushrooms, sliced

2 tomatoes, peeled and sliced

1 cooked potato, diced

2 tablespoons cooked, green peas

salt and pepper

paprika

1 oz. (25g) butter

1 small onion, finely chopped

Cooking Instructions:

Melt the butter in a good sized frying pan
Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and sauté all well together
Beat the eggs, add a little seasoning and pour over the contents of the pan
cook until the egg has just set then turn upside down on a hot dish
Sprinkle with paprika and serve with a side salad