Bubble and Squeak

Serves 6

Description/Notes:

Try this age old way of using leftover potatoes and cabbage

Ingredients:

1 lb. (500g) leftover mashed potatoes

1 lb. (500g) leftover cooked cabbage

2 oz. (50g) butter

salt and pepper

Cooking Instructions:

Mix in the cabbage with the potato and season to taste with salt and pepper
Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife
Fry over a medium heat for about 8 minutes or until under size browns
Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate
Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan
Cook again over a medium heat until the other side is golden brown
Cut into wedges and serve