Recipe: Spaghetti and Tomato Bake

Hookery Cookery Home > Vegetarian Recipes > Spaghetti and Tomato Bake Serves 2-3

Description/Notes:

Great dish for spaghetti lovers without having to spend to much tie in the kitchen

Ingredients:

8 oz.(225g) tomatoes, peeled and sliced

4 oz. (100g) cooked spaghetti

3 oz. (75g) grated cheese

half a pint of white sauce (See Hookery Cookery Healthy Eating section)

1 egg

salt and pepper

pinch of tarragon

pinch of sugar

Cooking Instructions:

1. Place half the tomatoes in a greased ovenproof dish
2. Add salt and pepper, a pinch of tarragon and a pinch of sugar
3. Cover with half the spaghetti and half the cheese
4. Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking
5. Make up the white sauce, cool a little then add the beaten egg
6. Pour the sauce over the top and sprinkle with remaining cheese
7. Bake for about 25 minutes in a moderate oven (325F, Gas Mark 3, 170C