Roast Loin of Pork with Prune and Apple Stuffing

Serves 4-6

Description/Notes:

Succulent roast pork with a tasty stuffing and terrific crackling

Ingredients:

3 lbs. (1.5 kg) loin of pork, boned and scored

4 oz. (125g) cooking apples, peeled and chopped

4 oz. (125g) prunes, stoned and soaked

oil and salt

Cooking Instructions:

Make deep and close cuts in the pork skin to make crackling
Open the soaked prunes and flatten
Make a deep slit in the thick portion of pork flesh to form a pocket
Insert the flattened prunes and chopped apples in alternate layers
Roll the meat firmly around the filling and secure with string
Brush the scored crackling with oil and rub in the salt
Place the pork on a rack in a roasting tin and cook in the center of a pre-heated oven at 375F, Gas Mark 5, 190C for one and a half to two hours
Make sure pork is thoroughly cooked before serving