Brandy Truffles

Makes about 20

Description/Notes:

Delight your guests with this delicious after-dinner sweets

Ingredients:

2-3 tbsps. brandy

2 oz. (50g) vermicelli

8 oz. (225g) cake crumbs

1 oz. (25g) ground almonds

2 tbsps. apricot jam

Cooking Instructions:

Mix together the cake crumbs and ground almonds
Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture
Divide the mixture into about 20 small balls then roll in the chocolate vermicelli