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Hookery Cookery Home > Halloween Recipes >

Wicked Witches’ Sticky Fingers

Makes 18 Bars


Scrumptious honey and raisin cookies to placate your ravenous little demons on Halloween evening

  • 6 oz. (175g) raisins
  • 4 oz. (125g) chopped nuts
  • 3 oz. (75g) butter
  • 6 oz. (175g) clear honey
  • 1 tsp. baking powder
  • 3 eggs
  • 6 oz. (175g) flour

    Cooking Instructions:
    1. Pre-heat the oven to 350F, Gas Mark 4, 180C
    2. Put the butter and honey into a bowl and beat together until soft
    3. Add the eggs and beat into the mixture
    4. Sift together the baking powder and flour and blend into the mixture
    5. Fold in the nuts and raisins
    6. Grease a 12 inch (30cm) x 9 inch (23cm) shallow baking tin and spread the mixture evenly on to it
    7. Bake in the pre-heated oven until a golden brown, about 30 minutes
    8. Cut into fingers and cool on a wire rack before serving

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000