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Hookery Cookery Home > Halloween Recipes >

Scary Spiderís Spicy Sausage Sandwiches


A scrumptious spicy sausage filling for a fresh crusty baquette

  • 4 oz. (125g) cooked sausage or frankfurter
  • 1 small onion, skinned
  • 1 tbsp. chutney
  • watercress
  • 1 tsp. Worcestershire sauce
  • 1 crusty baguette

    Cooking Instructions:
    1. Slice the cooked sausage into fairly thin slices
    2. Chop the onion very finely
    3. Put the sausage and onion into a bowl and mix with the chutney and sauce
    4. Arrange the watercress evenly in the baguette and top with the sausage mixture

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000