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Hookery Cookery Home > Halloween Recipes >

Creepy Chilli Popcorn


Pop a mouthful of this corn into those troublesome goblins and watch them warm to the occasion

  • 6 oz. (150g) popping corn
  • 4 tbsps. oil
  • 3 oz. (75g) butter
  • 2 tbsps. chilli sauce

    Cooking Instructions:
    1. Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep
    2. Cover the pan and continue cooking for about 2 minutes or until the popping has stopped
    3. Repeat until all the corn is popped
    4. Melt the butter and mix with the chilli sauce
    5. Toss the sauce with corn and serve

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000