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Cowboy Supper
Serves 4
Description/Notes:
Tasty frankfurters in a barbecue sauce and tasty casing
Ingredients:
2 eggs quarter pint ( 140 ml. ) water 2 0z. ( 50g) butter 1 X 14 oz. (400g) can barbecue sauce 1 tablespoon chopped parsley two and a half ounces (65g ) plain flour 6 frankfurters, sliced
Cooking Instructions:
- Pre-heat oven to 400F, Gas Mark 6, 200C
- Bring the water and butter to the boil , add the flour and beat well
- Cool for 5 minutes then beat in the eggs
- Spoon the mixture around the edges of 4 small, greased, heatproof dishes
- Mix half the barbecue sauce with the frankfurters and parsley
- Spoon into the dishes
- Bake in the pre-heated oven for 30 minutes
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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