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Kiddies Hot Dogs
Makes 16
Description/Notes:
Delicious mini hot dogs with a touch of tomato ketchup
Ingredients:
16 chipolatas, cooked and cooled
1 beaten egg
1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed
2 tablespoons tomato ketchup
milk or beaten egg to glaze
Cooking Instructions:
- Pre-heat oven to 400F, Gas Mark 6, 200C
- Roll out pastry to 12 inch (30cm) square
- Spread pastry with tomato ketchup
- Cut into 16 X 3 inch (seven and a half cm.) squares
- Place a chipolata diagonally on each square of pastry
- Roll up, sealing with beaten egg and secure overlap with half a wooden cocktail stick
- Place on greased baking sheets and galze with beaten egg or milk
- Bake in the pre-heated oven for 15 minutes, cool and remove cocktail sticks
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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