Mini Cheesy Fish Pie

Serves 6

Description/Notes:

An exciting way of introducing the children to nourishing smoked haddock

Ingredients:

8 oz. (225g ) smoked haddock, skinned

1 oz. ( 25g ) flour

1 oz. ( 25g ) margarine

2 oz. ( 50g ) sweetcorn

12 oz. ( 350g ) cooked mashed potato

half a pint ( 285 ml. ) milk

2 oz. ( 50g ) grated cheese

Cooking Instructions:

Simmer the fish in milk for 15 minutes
Drain, reserve the milk, and flake the fish
Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour
Bring to the boil, whisking continuously till it thickens
Add the flaked fish and peas
Divide between 6 small dishes and cover with mashed potatoes
Sprinkle a little grated cheese on top
Place under a hot grill for about 5 minutes or until the top is browned