Sardine Whirls

Makes 12

Description/Notes:

Simple to make, yet delicious to eat, sardines in puff pastry

Ingredients:

3 tomatoes, chopped

3 tablespoons of cucumber relish

1 tablespoon of lemon juice

2 beaten eggs, to glaze

2 x four and a half ounce (120g) sardines in tomato sauce, drained

2 x seven and a half ounce (212g) pkts frozen puff pastry, thawed

Cooking Instructions:

Pre-heat oven to 425F, Gas Mark 7, 220C
Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm )
Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges
Brush them with a little beaten egg, then roll up from long edge
Place, sealed side down, on greased baking sheets and chill for 30 minutes
Cut each roll into 6, separate pieces and brush with beaten egg
Bake in the pre-heated oven for 20 minutes