Fish Finger Wigwams

Serves five

Description/Notes:

Round up the Indians from the garden and serve then this quick fish finger and mash meal

Ingredients:

Instant mashed potato, sufficient for 5 servings

10 cod fish fingers

8 oz. ( 225g ) frozen peas

knob of butter

Cooking Instructions:

Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time
At the same time put the peas in boiling salted water and boil for 3 minutes
Make up the mashed potato as per packet instructions
Pile the mashed potato on a plate in the shape of a wigwam
Stand the fish fingers upright all round the potatoes
Drain the peas , toss them in butter and arrange around the base of the wigwam